Dark roast coffee

Gourmet Coffee can be roasted to almost any degree, from a very light roast to, a medium roast, to a very dark one. The same coffee can change color, from cinnamon through chestnut, chocolate, and on from mocha to ebony, as it is roasted darker and darker. And, the same coffee will have a change in taste according to the roast as it brings out different flavors.

The direct and bold taste of our Dark Roast coffee has become very popular with the core coffee drinking crowd. The deep, full roast develops the coffee beans to their fullest body, while not completely roasting out it's fabulous high altitude flavors.

Often described as fully embraceable and invigorating, with smokey aromatic tones. This is a fully satisfying coffee experience. The Dark Roast coffee is the least bright (or acidic) and most bitter.